Processing
Gentle extraction preserves natural nutrients and flavors without compromising quality or purity.
Our process harnesses the innate goodness of coconuts, ensuring authentic taste and nutritional benefits.
We eschew chemical solvents, opting for purely mechanical methods to extract the oil naturally.
COCOGLOW's coconut oil remains untouched by harsh bleaching agents, retaining its natural color and integrity.
Through natural filtration methods, we remove impurities while preserving the oil's pristine quality and nutritional value.
Process of Extra Virgin Coconut Oil:
- Coconut Preparation: Fresh coconuts are husked, shelled, and the meat is carefully separated.
- Cold Pressing: The coconut meat is cold-pressed using a mechanical expeller or hydraulic press, without the use of heat or chemicals.
- Centrifugation: The extracted coconut milk undergoes centrifugation to separate the oil from the water and solids.
- Filtration: The oil is filtered to remove any remaining impurities or particles.
- Settling: The filtered oil is allowed to settle to separate any residual water.
- Bottling: The pure, extra virgin coconut oil is bottled and packaged for distribution.
Process of Cold Pressed Coconut Oil:
- Coconut Selection: High-quality coconuts are carefully selected for their freshness and ripeness.
- Husking: The outer husk of the coconut is removed to expose the inner shell.
- Shelling: The hard shell is cracked open to access the white flesh or meat inside.
- Grinding: The coconut meat is grated or finely chopped into smaller pieces.
- Pressing: The ground coconut meat is placed in a hydraulic press or expeller to extract the oil.
- Filtration: The extracted oil undergoes filtration to remove any solid particles or impurities.
- Bottling: The pure, cold-pressed coconut oil is bottled and sealed for distribution.
Our processing method embodies purity: no heat, no-solvent, and no-bleach, ensuring natural filtration for coconut oil in its most authentic form.